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What Was the Agreement Between Teriyaki and the Soviet Union in 1978?
In 1978, an unusual agreement was signed between Japan`s teriyaki industry and the Soviet Union. The pact, known as the “teriyaki agreement,” aimed to promote the use of Japanese soy sauce in Soviet cuisine.
At the time, the Soviet Union was facing a shortage of food and was looking for ways to improve the taste of its cuisine. Japan`s teriyaki industry saw an opportunity to expand its market and increase exports to the Soviet Union.
Under the agreement, the Soviet Union agreed to allow the import of Japanese soy sauce, which was essential to the preparation of teriyaki, a popular Japanese dish. In exchange, Japan offered technical assistance to Soviet food processing plants to help them improve the quality of their food.
The agreement was somewhat controversial at the time. Some critics argued that it was a way for Japan to exploit the Soviet Union`s hunger and economic difficulties. Others saw it as a way to build bridges between the two countries and promote cultural exchange.
Regardless of the controversy, the teriyaki agreement was successful in increasing Japanese exports to the Soviet Union. It also helped to popularize Japanese cuisine in the Soviet Union and other countries of the Eastern Bloc.
Today, teriyaki is a global cuisine, readily available in restaurants and grocery stores around the world. The teriyaki agreement may have been a small footnote in the history of international relations, but it played a significant role in the development of the global food industry and the popularization of Japanese cuisine.